Gianduja dark chocolate nougat with whole hazelnuts, 250 gr - Frattocchie Trappists
Gianduja dark chocolate nougat with whole hazelnuts 250 gr.
A dark gianduja chocolate nougat that combines the intense taste of cocoa with the crunch of whole hazelnuts, produced at the Frattocchie Trappist Monastery on the outskirts of Rome, where the preparation follows traditional recipes and time-honoured methods. Careful selection of ingredients and attentive craftsmanship result in a speciality with a rich, distinctive flavour, faithful to the Trappists' chocolate tradition.
Allergens: may...
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Gianduja dark chocolate nougat with whole hazelnuts 250 gr.
A dark gianduja chocolate nougat that combines the intense taste of cocoa with the crunch of whole hazelnuts, produced at the Frattocchie Trappist Monastery on the outskirts of Rome, where the preparation follows traditional recipes and time-honoured methods. Careful selection of ingredients and attentive craftsmanship result in a speciality with a rich, distinctive flavour, faithful to the Trappists' chocolate tradition.
Allergens: may contain traces of milk and other tree nuts.
Storage: store in a cool, dry place at a recommended temperature of 18°C, away from heat sources.