Manufacturer:

Blackcurrant jam, marmalade extra 400gr; contains 57 gr. fruit on 100 gr. product. 
The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. 
In fact the blackcurrant marmalade is produced according to ancient Trappist recipes and first choice fruit. 
The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Capacity

blackcurrant Jam, marmalade extra 400gr; contains 57 gr. fruit on 100 gr. product. The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. In fact the blackcurrant marmalade is produced according to ancient Trappist recipes and first choice fruit. The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Blackcurrant Jam extra 400gr, Vitorchino Trappists

Monastero Trappiste Vitorchiano

Jams and Marmalades: Blackcurrant Jam extra 400gr, Vitorchino Trappists

Soft fruit jam, marmalade containing 99 gr fruit each 100 gr product. 
The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. 
In fact the soft fruit marmalade is produced according to ancient Trappist recipes and first choice fruit. 
The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Soft fruit Jam, marmalade containing  99 gr fruit each 100 gr product.The jam is a 100% natural product since is made without pectin, coloring  nor addition of preservatives.In fact the soft fruit marmalade is produced according to ancient Trappist recipes and first choice fruit.The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Soft fruit jam extra 380 gr - Vitorchiano Trappists

Jams and Marmalades: Soft fruit jam extra 380 gr - Vitorchiano Trappists

Gooseberry jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Gooseberry Jam of the Vitorchiano Trappist Nuns

Jams and Marmalades: Gooseberry Jam of the Vitorchiano Trappist Nuns

Lemon jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Lemon Jam 400gr of the Vitorchiano trappist nuns

Jams and Marmalades: Lemon Jam 400gr of the Vitorchiano trappist nuns

Plum compote produced by the trappist nuns of the Vitorchiano monastery. This compote differs from jam as it contains a higher amount of fruit and less sugar. This compote is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Plum compote 400 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Plum compote 400 gr of the Vitorchiano Trappist nuns

Elderberry preserve 400g Trappiste di Vitorchiano monastery Elderberry preserve: the jam is a 100% natural product, produced without the use of pectin, colourants and preservatives. In fact this elderberry jam is made according to the ancient recipes and with selected fruit. The fruit is picked, processed and cooked following artisanal methods, with a tasty and genuine result.

Elderberry preserve 400g Trappiste di Vitorchiano monasteryElderberry preserve: the jam is a 100% natural product, produced without the use of pectin,

Elderberry preserve 400g Trappiste di Vitorchiano monastery

Jams and Marmalades: Elderberry preserve 400g Trappiste di Vitorchiano monastery

Pear jam 380 gr Trappiste Vitorchiano. Pear jam 380 gr. Jam made according to simple, ancient recipes by the nuns using selected ingredients. The fruit is cooked only with sugar and without the addition of pectin. Jam containing pears, sugar and lemon juice. Fruit used 115 g per 100 g of product.

Weight

Pear jam 380 gr Trappiste Vitorchiano.Pear jam 380 gr.Jam made according to simple, ancient recipes by the nuns using selected ingredients. The fruit is cooked only with sugar and without the addition of pectin.Jam containing pears, sugar and lemon

Pear jam 380 gr Trappiste Vitorchiano

Jams and Marmalades: Pear jam 380 gr Trappiste Vitorchiano

Sweet peppers and tomatoes preserves 400 gr Trappiste Vitorchiano. Sweet peppers and tomatoes preserves, slightly spicy, 400 gr jar. Preserved according to ancient recipes using selected ingredients. Preserves containing 33% peppers, 32% tomatoes. Vegetables used 110 g per 100 g of product. The preserve is made without the addition of pectin.

Sweet peppers and tomatoes preserves 400 gr Trappiste Vitorchiano.Sweet peppers and tomatoes preserves, slightly spicy, 400 gr jar.Preserved according to ancient recipes using selected ingredients.Preserves containing 33% peppers, 32% tomatoes.

Sweet peppers and tomatoes preserves 400 gr Trappiste

Sweet peppers and tomatoes preserves 400 gr Trappiste Vitorchiano

Jams and Marmalades: Sweet peppers and tomatoes preserves 400 gr Trappiste Vitorchiano

Tangerine Marmalade 400 gr Trappiste Vitorchiano. Mandarin marmalade 400 gr. Marmalade made according to ancient recipes by the nuns with selected ingredients and without the addition of pectin. Marmalade containing mandarin and sugar. Fruit used 80 gr per 100 gr of product.

Tangerine Marmalade 400 gr Trappiste Vitorchiano.Mandarin marmalade 400 gr.Marmalade made according to ancient recipes by the nuns with selected ingredients and without the addition of pectin.Marmalade containing mandarin and sugar.Fruit used 80 gr

Tangerine Marmalade 400 gr Trappiste Vitorchiano

Jams and Marmalades: Tangerine Marmalade 400 gr Trappiste Vitorchiano

Chestnut cream produced by the trappist nuns of the Vitorchiano monastery. This cream is 100% natural as it does not contain pectine, colouring agents and flavourings. This chestnut cream is produced using fresh chestnuts and sugar according to traditional recipes.

Chestnut cream 400 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Chestnut cream 400 gr of the Vitorchiano Trappist nuns

Pamplemousse jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Pamplemousse Jam 400gr. of the Vitorchiano Trappist nuns

Jams and Marmalades: Pamplemousse Jam 400gr. of the Vitorchiano Trappist nuns

Quince (apples) jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Quince jam 400 gr of the Vitorchiano trappist nuns

Jams and Marmalades: Quince jam 400 gr of the Vitorchiano trappist nuns

Apple and Orange jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Orange and Apple jam 400 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Orange and Apple jam 400 gr of the Vitorchiano Trappist nuns

Sour cherry Jam; contains 95 gr fruit each 100 gr product. 
The jam is a 100% natural product since it is made without pectin, coloring nor addition of preservatives. 
In fact the sour cherry marmalade is produced according to ancient Trappist recipes and first choice fruit. 
The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

sour cherry Jam; contains 95 gr fruit each 100 gr product. The jam is a 100% natural product since it is made without pectin, coloring  nor addition of preservatives. In fact the sour cherry marmalade is produced according to ancient Trappist recipes and first choice fruit. The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Sour cherry jam 400 gr Vitorchiano Trappists

Jams and Marmalades: Sour cherry jam 400 gr Vitorchiano Trappists

Wild Plum Jam 400 gr Trappiste Vitorchiano. Wild Plum Jam 400 gr. Jam made according to simple and ancient recipes by the nuns with selected ingredients. The fruit is cooked only with sugar and without the addition of pectin. Jam containing wild plums and sugar. Fruit used 80 g per 100 g of product.

Wild Plum Jam 400 gr Trappiste Vitorchiano.Wild Plum Jam 400 gr.Jam made according to simple and ancient recipes by the nuns with selected ingredients. The fruit is cooked only with sugar and without the addition of pectin.Jam containing wild plums

Wild Plum Jam 400 gr Trappiste Vitorchiano

Jams and Marmalades: Wild Plum Jam 400 gr Trappiste Vitorchiano

Strawberry jam, marmalade Extra; containing 80 gr fruit on each 100 gr product. 
The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. 
In fact the strawberry marmalade is produced according to ancient Trappist recipes and first choice fruit. 
The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Strawberry jam, marmalade Extra; containing 80 gr fruit on each 100 gr product. The jam is a 100% natural product since is made without pectin, coloring  nor addition of preservatives. In fact the strawberry marmalade is produced according to ancient Trappist recipes and first choice fruit. The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Strawberry jam extra 400 gr -Vitorchiano Trappists

Jams and Marmalades: Strawberry jam extra 400 gr -Vitorchiano Trappists

Orange marmalade produced by the trappist nuns of the Vitorchiano monastery. This marmalade is 100% natural as it does not contain pectine, colouring agents and flavourings. This marmalade is produced using fresh fruit and sugar according to traditional recipes.

Orange marmalade 400 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Orange marmalade 400 gr of the Vitorchiano Trappist nuns

Peach jam, marmalade extra containing 80 gr fruit on each 100 gr product. 
The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. 
In fact the peach marmalade is produced according to ancient Trappist recipes and first choice fruit. 
The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

peach Jam, marmalade extra containing 80 gr fruit on each 100 gr product. The jam is a 100% natural product since is made without pectin, coloring  nor addition of preservatives. In fact the peach marmalade is produced according to ancient Trappist recipes and first choice fruit. The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Peaches jam extra 400 gr - Vitorchiano Trappists

Jams and Marmalades: Peaches jam extra 400 gr - Vitorchiano Trappists

Kiwi Jam 400 gr Trappiste Vitorchiano. Kiwi Jam 400 gr. Jam
 made according to simple and ancient recipes by the nuns with selected 
ingredients. The fruit is cooked only with sugar and without the 
addition of pectin. Jam containing kiwis , sugar and lemon juice and zest. Fruit used 115 g per 100 g of product.

Kiwi Jam 400 gr Trappiste Vitorchiano.Kiwi Jam 400 gr.Jam
 made according to simple and ancient recipes by the nuns with selected 
ingredients. The fruit is cooked only with sugar and without the 
addition of pectin.Jam containing kiwis , sugar and

Kiwi Jam 400 gr Trappiste Vitorchiano

Jams and Marmalades: Kiwi Jam 400 gr Trappiste Vitorchiano

Apple jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Apple Jam 400 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Apple Jam 400 gr of the Vitorchiano Trappist nuns

Plum compote 380 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Plum compote 380 gr of the Vitorchiano Trappist nuns

Raspeberry jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Raspberry jam of the Vitorchiano Trappist Nuns

Jams and Marmalades: Raspberry jam of the Vitorchiano Trappist Nuns

Autumn fruits preserve 400g Trappiste di Vitorchiano monastery Autumn fruits preserve: the jam is a 100% natural product, produced without the use of pectin, colourants and preservatives. In fact this elderberry jam is made according to the ancient recipes and with selected fruit. The fruit is picked, processed and cooked following artisanal methods, with a tasty and genuine result.

Autumn fruits preserve 400g Trappiste di Vitorchiano monasteryAutumn fruits preserve: the jam is a 100% natural product, produced without the use of pectin,

Autumn fruits preserve 400g Trappiste di Vitorchiano

Autumn fruits preserve 400g Trappiste di Vitorchiano monastery

Jams and Marmalades: Autumn fruits preserve 400g Trappiste di Vitorchiano monastery

Lemon and apple jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Apple and Lemon jam 400 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Apple and Lemon jam 400 gr of the Vitorchiano Trappist nuns

Blackberry jam, marmalade made by the Trappists of Vitorchiano Italy; contains 72 gr. fruit per 100 gr. product. 
The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. 
In fact the blackberry marmalade is produced according to ancient Trappist recipes and first choice fruit. 
The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

blackberry Jam, marmalade made by the Trappists of Vitorchiano Italy; contains 72 gr. fruit per 100 gr. product. The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. In fact the blackberry marmalade is produced according to ancient Trappist recipes and first choice fruit. The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Blackberry jam extra 400gr  Vitorchiano trappist

Jams and Marmalades: Blackberry jam extra 400gr  Vitorchiano trappist

Cherry jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Cherry Jam 400gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Cherry Jam 400gr of the Vitorchiano Trappist nuns

Blueberry jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Bluberry Jam of the Vitorchiano Trappist Nuns

Jams and Marmalades: Bluberry Jam of the Vitorchiano Trappist Nuns

Apricot jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Apricot Jam 400gr. of the Vitorchiano Trappist nuns

Jams and Marmalades: Apricot Jam 400gr. of the Vitorchiano Trappist nuns

Red ribes jam produced by the trappist nuns of the Vitorchiano monastery. This jam is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh fruit and sugar according to traditional recipes.

Red Ribes Jam of the Vitorchiano Trappist Nuns

Jams and Marmalades: Red Ribes Jam of the Vitorchiano Trappist Nuns

Fig jam, marmalade extra 400gr; contains 70 gr. fruit on 100 gr. product. 
The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. 
In fact the fig marmalade is produced according to ancient Trappist recipes and first choice fruit. 
The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Fig Jam, marmalade extra 400gr; contains 70 gr. fruit on 100 gr. product. The jam is a 100% natural product since is made without pectin, coloring nor addition of preservatives. In fact the fig marmalade is produced according to ancient Trappist recipes and first choice fruit. The fruit is gathered, processed ad cooked following artisanal methods for a tasty natural and genuine flavor.

Fig Jam extra 400gr - Vitorchiano Trappists

Jams and Marmalades: Fig Jam extra 400gr - Vitorchiano Trappists

Green Tomatoes jam, this jam is perfect with cheese. this jam is produced by the trappist nuns of the Vitorchiano monastery and is 100% natural as it does not contain pectine, colouring agents and flavourings. This jam is produced using fresh tomatoes according to traditional recipes.

Green tomatoes jam 400 gr of the Vitorchiano Trappist nuns

Jams and Marmalades: Green tomatoes jam 400 gr of the Vitorchiano Trappist nuns

220gr extra pomegranate jam of St. Anthony of Padua.138 grams of fruit are required to make 100 grams of jam. 100 grams of jam contain 48 grams of sugar.Product made by Italian artisans with fresh seasonal fruit. Produced in the Padua area.

220gr extra pomegranate jam of St. Anthony of Padua

Ferrari e Arrighetti

Jams and Marmalades: 220gr extra pomegranate jam of St. Anthony of Padua

220gr extra strawberry jam of St. Anthony of Padua.87 grams of fruit are required to make 100 grams of jam. Product made by Italian artisans with fresh seasonal fruit. Produced in the Padua area.

220gr extra strawberry jam of St. Anthony of Padua.87 grams of fruit are required to make 100 grams of jam. Product made by Italian artisans with fresh seasonal fruit. Produced in the Padua area.

220gr extra strawberry jam of St. Anthony of Padua

Jams and Marmalades: 220gr extra strawberry jam of St. Anthony of Padua

220gr extra Marzemino grape jam of St. Anthony of Padua.102 grams of fruit are required to make 100 grams of jam. 100 grams of jam contain 45 grams of sugar.Product made by Italian artisans with fresh seasonal fruit. Produced in the Padua area.