Engelszell Gregorius Trappist Beer Seal of Authenticity 33 cl
Engelszell Gregorius Trappist beer with authenticity seal, 33 cl.
This beer has an intense dark brown colour. The nose is dominated by aromas of grass and liquorice, notes of chestnut, cashew nuts and honey with plum. The first sip has a strong malt body, characterised by coffee and roasted aromas. Local honey and an Alsatian yeast cause a bittersweet taste on the palate. Slightly bitter chocolate flavours accompany the warm finish of this strong Trappist beer. A vanilla aftertaste with hints of ...
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Engelszell Gregorius Trappist beer with authenticity seal, 33 cl.
This beer has an intense dark brown colour. The nose is dominated by aromas of grass and liquorice, notes of chestnut, cashew nuts and honey with plum. The first sip has a strong malt body, characterised by coffee and roasted aromas. Local honey and an Alsatian yeast cause a bittersweet taste on the palate. Slightly bitter chocolate flavours accompany the warm finish of this strong Trappist beer. A vanilla aftertaste with hints of oregano brings the curiosity to perceive every nuance. The finish is long, slightly sour and dry.
The hops used to produce this beer come from the Mulh region.
This beer is brewed by the Engelszell Cistercian monastery, one of only 12 breweries in the world that bear the label 'Authentic Trappist Product'. The logo guarantees that the beer is brewed on site, under the control of the monks.
You can buy this product without the fear that it might break during shipping, because it is guaranteed by the 'ewine secure pack'. This is a patented, safe and reliable packaging that protects the bottle from any kind of shock it might be subjected to during shipping.
The sale of alcohol is only permitted to adults.
Specifications:
Style: Quadrupel,
Colour: Dark brown,
ABV: 10,5%,
IBU: 34,
Hops: hops from the region of Muhl,
Prevailing taste: deep, spicy, sweet and sour,
Degress Plato: 22,
Type of fermentation: high fermentation,
Serving temperature: 10-12 degrees Celsius,
Recommended pairings: Roasts, red meat, desserts, cheese, game.